Claudelands, Hamilton
4th & 5th May 2019
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LET NZ'S BEST CHEFS INSPIRE YOU

Included as part of the entry ticket price, visitors can enjoy cooking demonstrations by some of New Zealand's top chefs and cooks. This is your chance to gain insider tips and techniques, and learn some amazing recipes to take home to your own kitchen.

Click here to view 2018's recipes!

2018 THEATRE SCHEDULE

SATURDAY 

11-11:45

Toby Elliottyson – Smith & Mackenzie Steakhouse

Beef tataki, Ponzu, Pineapple & Raddish salsa, Cress

12-12:45

Matilda Rice

Almond Butter Brownies

1-1:45

Karena & Kasey

Poets Fish Soup & Balsamic Lamp Chops with Zucchini Salad

2-2:45

Matilda Rice

Zucchini Ravioli

3-3:45

Carl Houben

The Whole Bird - A streaky bacon wrapped ballontine of free range chicken, dry rubbed & pan roasted chicken supreme, creamy polenta, jus roti & a fig, watercress & almond salad


SUNDAY

11-11:45

Vicki Ravlich-Horan

3 ways with Greenlea Butcher Shop Flank Steak - Tacos, Sammies & Miso Glazed Flank Steak

12-12:45

Nici Wickes

Caramelised Chicken Claypot & Home Made Danish Pastries

1-1:45

Karena & Kasey

Bahn Mi & Grilled Pineapple with Coconut

2-2:45

Nici Wickes

Zingy Balinese Chicken Curry

Lime & Coconut Ice Cream with Sesame Brittle

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The Great NZ Food Show