2024 Cooking Theatre Line-Up
Learn how to create your favourite dishes in The Heathcotes Cooking Theatre. Jam-packed full of exciting entertainers our line-up profiles the incredible talent we have right here in our region.
Saturday
Saturday 10.00am
Linda Duncan is a busy mum, grandma and author from Taupo who writes recipes for simple, uncomplicated, and delicious food. Think basic, store cupboard ingredients and easy-to-follow instructions.
Saturday 11.00am
Master the art of making hawker rolls in three different ways: chicken, pork, and beef cheek. These are busy people's food, perfect for parties and fast dinners.
Saturday 12.00pm
Learn how to source the best cuts of meats and the secrets behind crafting the perfect sausage from scratch with the James, aka the Tattooed Butcher.
Saturday 1.00pm
Last Thyme outstanding Chef and Award Winner Logan presented his signature dish Beef Wellington now learn how to please plant based friends with his alternative ‘the Beet Hamilton’.
Saturday 2.00pm
Masterchef Grand Finalist and now owner-operator of the Roaming Flamingo Taco Truck, Elliot will be cooking up a storm, letting you in on a few Taco Master secrets. He will show you how to pack maximum flavour into an easy weeknight meal.
Sunday
Sunday 10.00am
Learn to make authentic Vietnamese creamy chicken curry and crispy pork spring rolls.
Sunday 11.00am
Join Dion as he unlocks the secrets behind crafting the perfect Focaccia, a beloved bread renowned for its airy texture and herb-infused flavour. From selecting the finest ingredients to mastering the techniques of kneading he will guide you through each step with precision and expertise.
Sunday 12.00pm
Learn how to source the best cuts of meats and the secrets behind crafting the perfect sausage from scratch with the James, aka the Tattooed Butcher.
Sunday 1.00pm
Masterchef Grand Finalist and now owner-operator of the Roaming Flamingo Taco Truck, Elliot will be cooking up a storm, letting you in on a few Taco Master secrets. He will show you how to pack maximum flavour into an easy weeknight meal.
Sunday 2.00pm
Andrew, owner and chef of The Keg Room Rototuna, will serve osso bucco the traditional way, with saffron risotto.
The Keg Room was recently announced as the Best in Central North Island at the Gastropubs Awards.