Bec Kay and Chris Barber handcraft Koakoa Limoncello on the Kapiti Coast, NZ
In late 2017, Chris and Bec decided the time was right for a new challenge. You see, the Kapiti Coast isn’t really like anywhere else in the world. It is a community of creative types who are known for combining astute business skills with a desire to create the world’s best products and services – be it brewing beer, creating art and music or manufacturing award-winning cheese and ice cream
In 2017, Chris and Bec who have lived on the Kapiti Coast for most of their lives were ready for a new challenge. They set their minds to creating premium spirits and liqueurs supported by a world-class brand. At that point, Koakoa was born.