Claudelands, Hamilton
4th & 5th May 2019

Jenny’s Tamarind Chutney


The truly addictive  gold medal winning Tamarind Chutney with a cult following.

Jenny’s Kitchen Tamarind Chutney is “perfect” according to foodie judge, Ray McVinnie. It has won a Cuisine Artisan Award for its amazing depth of flavour.

It is a true anglo-indian chutney with an exquisite depth of flavour.

It’s sweetness balances the natural sourness of Tamarind. There is none of the vinegar taste that dominates so many chutneys, and it is beautifully spiced to create a full flavour with various options of  ‘hotness’  (from Mild to Extra-Hot) to suit

It is gorgeous with cheeses, fantastic in soups and stews, and the tangy tamarind flavour marries beautifully with fish.

Phone: 09 630 1544
Instagram: @jennyskitchentamarind


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