Jenny’s Tamarind Chutney
The truly addictive gold medal winning Tamarind Chutney with a cult following.
Jenny’s Kitchen Tamarind Chutney is “perfect” according to foodie judge, Ray McVinnie. It has won a Cuisine Artisan Award for its amazing depth of flavour.
It is a true anglo-indian chutney with an exquisite depth of flavour.
It’s sweetness balances the natural sourness of Tamarind. There is none of the vinegar taste that dominates so many chutneys, and it is beautifully spiced to create a full flavour with various options of ‘hotness’ (from Mild to Extra-Hot) to suit
It is gorgeous with cheeses, fantastic in soups and stews, and the tangy tamarind flavour marries beautifully with fish.