The Great New Zealand Food Show is thrilled to announce the launch of its exclusive 2024 masterclass series in the Volare-sponsored Masterclass Hub.
Offering attendees a rare opportunity to learn from local culinary experts, these masterclasses promise to elevate your culinary skills and tantalize your taste buds with unforgettable experiences. Whether you're a seasoned home cook or an aspiring chef, there's a masterclass tailored to suit every skill level and interest.
"Our exclusive masterclasses are a highlight of the Great New Zealand Food Show, offering participants a unique opportunity to learn directly from top culinary talents in an intimate setting," said Event Organiser Ammie Hardie.
"From mastering the art of wine pairing to exploring the secrets of Indian spices, each masterclass is curated to provide participants with valuable insights, hands-on experience, and, most importantly, a whole lot of fun."
Highlights of the exclusive masterclasses at the Great New Zealand Food Show include:
Lemon Meringue Tart with Volare
Saturday 12pm & Sunday 11am
Indulge in the tantalizing tang of freshly squeezed lemon atop a delicate pastry, crowned with clouds of fluffy meringue, as you master the art of crafting a Lemon Meringue Tart with Volare’s dessert expert Hema. You will be taken on a delicious journey of discovering why Volare is Waikato's most renowned bakery.
Wine & Cheese Matching with Jules Clarke
Saturday 3pm
Join fellow wine lovers for a fun and interactive wine and cheese matching masterclass with Waikato hospo personality Jules Clark. You will enjoy four wines and four tastings of Meyers premium dutch cheese perfectly matched to get the conversations flowing.
Cup Cake Decorating with Lang's Little Bakery Team
Saturday 10am & Sunday 9.30am
Want to up your cupcake decorating game? Discover the techniques for piping, frosting, and decorating cupcakes like a pro with the Lang's Little Bakery team. You'll get to try your hand at making cupcakes and taking home your own delicious, sweet treat. Best of all, this Masterclass is gluten-free and coeliac-safe.
Dumplings & Wontons with Diana Chow Cosana
Saturday 9.30am & Sunday 10am & 11.30am
Learn the art of crafting delectable dumplings and wontons from scratch with Diana Chow, who will demonstrate how to make authentic dumpling dough and fill it using traditional methods. Then you'll get to eat them afterwards.
The Art of Mixology with Cardrona Distillery
Saturday 1.30pm & Sunday 2pm
Presented by Jonni Cocks from Cardrona Distillery, taste your way through an interactive cocktail Masterclass using 'the reid' Single Malt Vodka, Source gin and Rose Rabbit Liqueurs. Learn techniques and have a go at preparing your own garnishes. Cocktail samples included. * R18
Saffron Poached Pear with Logan Murray Thyme Square
Saturday 1pm
Discover the secrets of crafting a fragrant poaching liquid infused with saffron to transform ordinary pears into a decadent delicacy. You will explore creative ways to present your saffron-poached pear with elegance and style, and you will take home your delicious creation so you can indulge in the fruits of your labour.
Plus more!
Spaces for these exclusive masterclasses are limited, and tickets are selling fast. Secure your spot today to avoid disappointment and embark on a culinary journey like no other at the Great New Zealand Food Show.
For more information and to book your ticket here www.greatnzfoodshow.co.nz/masterclasses
