LET NEW ZEALAND’S BEST CHEFS INSPIRE YOU
Included as part of the entry ticket price, visitors can enjoy cooking demonstrations by some of New Zealand's top chefs and cooks. This is your chance to gain insider tips and techniques, and learn some amazing recipes to take home to your own kitchen.
2017 THEATRE SCHEDULE
11.00am - Toby Elliottyson – Smith & McKenzie
1.00pm - Jay and Sarah - MKR NZ Finalists Team Waikato Clean Banoffee Pie
3.00pm - Brett McGregor Seafood Linguini and Baked filo, Cinnamon syrup & Maple cream
11.00am - Andrew Clarke– chef de cuisine Lawrenson Group & Executive Chef Victoria St Bistro Spanish Style Octopus
12.00pm - Josh Emett - Proudly brought to you by Wintec Sticky Pork Hock Hawker Roll and Pork with Lup Cheong Wontons
1.00pm - Nathan Hartley– Head of F&B SKYCITY Hamilton Steak and Kidney pudding, Spiced Ginger and coriander mustard, Beans with kale and bacon, Hot apple and walnut charlotte, Cheesecake cream.
2.00pm - Josh Emett- Proudly brought to you by Wintec and Sui Mai and Honey Soy Squid