Claudelands, Hamilton
5th & 6th May 2018

LET NEW ZEALAND’S BEST CHEFS INSPIRE YOU

Included as part of the entry ticket price, visitors can enjoy cooking demonstrations by some of New Zealand's top chefs and cooks. This is your chance to gain insider tips and techniques, and learn some amazing recipes to take home to your own kitchen.

 

82026a13df85a1a32a25a1f03584ed8c
7006094b712d9bfa9a1412a07102ff87
33c822d520179337e61d68d3cd88c423
8833213e2646f48285cb22518cfda875
470ab708409a45227b69ea137b7bb660

2017 THEATRE SCHEDULE

SATURDAY

11.00am - Toby Elliottyson – Smith & McKenzie 

12.00pm - Chelsea Winter Snickalicious Slice and Scarborough Fair Chicken

1.00pm - Jay and Sarah - MKR NZ Finalists Team Waikato Clean Banoffee Pie

2.00pm - Chelsea Winter Delicious rocky road and Crispy Tonkatsu

3.00pm - Brett McGregor Seafood Linguini and Baked filo, Cinnamon syrup & Maple cream

SUNDAY

11.00am - Andrew Clarke– chef de cuisine Lawrenson Group & Executive Chef Victoria St Bistro Spanish Style Octopus

12.00pm - Josh Emett - Proudly brought to you by Wintec Sticky Pork Hock Hawker Roll and Pork with Lup Cheong Wontons 

1.00pm - Nathan Hartley– Head of F&B SKYCITY Hamilton Steak and Kidney pudding, Spiced Ginger and coriander mustard, Beans with kale and bacon, Hot apple and walnut charlotte, Cheesecake cream.

2.00pm - Josh Emett- Proudly brought to you by Wintec and Sui Mai and Honey Soy Squid

d957ee57147a43b0f735bf900ab18080
The Great NZ Food Show