Claudelands, Hamilton
4th & 5th May 2019



LASCo is a small Artisan, family owned business built on a big dream of providing nutritional and healthy meat products.

Over the past 12 years our founder has developed a unique Salami product that is healthy, nutritious and affordable. He decided he wanted to design a product that all members of the family would enjoy because of its great eating characteristics. He also wanted it to be affordable and durable without harmful preservatives or additives.

LASCo has spent many years perfecting this technique used to produce a top quality product that has never been done before in the history of Salami making. Hours of experimentation took place to perfect the products and the ingredients were carefully chosen to create a variety of flavours to suit individual palates. You won’t find Pork fat, fillers or cereals in LASCo Salami.

Being Gluten, Soy, Dairy, Sulphite and Pork Free, we have a following of dedicated customers who suffer allergies but are able to consume LASCo Salami. It is also low in fat and high in protein making it the perfect healthy snack for everyone else too.

The folk at LASCo feel that we have an obligation to promoting healthy food made in NZ with NZ grass fed meat and manufactured in a healthy way and we have done that, for you.


Contact Details: 

Paula Vigus


Ph: +64 7 5725521
Mobile: +64 212407103



New Zealand Natural Meat Products Ltd

Unit 7 / 22 Matai Street
Mount Maunganui 3116



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