Jenny’s Kitchen Tamarind Chutney
“Why would you make it when you can buy a chutney so perfect”
(Ray McVinnie, Chef and Food Judge)
Cusine Artisan Award winning Jenny’s Tamarind Chutney is a true anglo-indian chutney with an exquisite depth of flavour.
It’s sweetness balances the natural sourness of Tamarind. There is none of the vinegar taste that dominates so many chutneys, and it is beautifully spiced to create a full flavour with various options of ‘hotness’ to suit.
It is fabulous with cheeses, the star turn of any sandwich, and wonderful alongside any meats or poultry. Serve it up over cream cheese as a dip, with poppadums as part of an Indian meal, or use it as a base or topping sauce on a pizza.
Jenny’s Tamarind Chutney is addictive, and has developed a cult following with foodies who will track it down from the other ends of the earth.
To learn more about us: www.jennyskitchen.co.nz